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Daily

Soups:

Chicken and Sausage with Roasted Red Peppers and Mushrooms

Vicyssoise (Chilled potato leek soup)

Daily Quiche:

Ham and Cheddar

3 Cheese and Spinach

TGIF Fish Tacos with grilled tilapia, lettuce, tomato, mango salsa and sweet chili aioli on flour tortillas

Crispy Chicken Club Salad with bacon, ham, cheddar, tomato, and onion over romaine with ranch dressing

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Recent News

Nation's Restaurant News - Grilled Cheeses Spotlighted

Nation's Restaurant News - Cool Plates: The Figgy Piggy

Virginian Pilot- A Lunchtime Delight

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Bachelor's Kitchen Chris Hill

We will be opening for breakfast and on Saturdays starting early 2013!

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In A Rush?

Call or Fax your order phone: 757.625.3WAY fax: 757.625.2024

Location:

216 Plume St.
Norfolk, VA, 23520

Hours:

Monday-Friday
Breakfast 7am-11am
Lunch 10:30am-3pm
Saturday
Breakfast 9am-3pm
Lunch 11am-3pm